Walnut Raspberry Brownie - cooking recipe

Ingredients

3 sq. chocolate (unsweetened)
1/2 c. shortening
3 eggs
1 1/2 c. sugar
1 1/2 tsp. vanilla
1/4 tsp. salt
1 c. flour
1 1/2 c. chopped walnuts
1/3 c. raspberry jam
1 oz. unsweetened chocolate
2 Tbsp. light corn syrup
2 Tbsp. butter
1 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla

Preparation

Melt chocolate with shortening over warm water; cool slightly. Mix together eggs, sugar, vanilla and salt.
Stir in chocolate mixture.
Add flour and stir.
Add nuts; stir.
Pour into well-greased square pan.
Bake 40 minutes at 375\u00b0.
Spread jam over hot brownies.