Walnut Crescents - cooking recipe

Ingredients

1 c. butter, softened
3/4 c. sugar
1 1/2 tsp. vanilla
2 1/2 c. all-purpose flour
1 c. walnuts, finely chopped
chocolate glaze, chocolate jimmies or flaked coconut

Preparation

In a large bowl, cream butter and sugar until smooth.
Add vanilla; blend well.
Gradually blend in flour.
Stir in nuts. Shape a spoonful of dough into rolls about 3 inches long.
Place on an ungreased baking sheet.
Pull ends down to form a crescent. Bake at 350\u00b0 for 15 to 16 minutes or until golden brown.
Cool slightly on pan.
Remove to wire rack to cool completely.
Dip ends in chocolate glaze and then in jimmies or coconut.