Preheat oven to 350\u00b0.Grease cookie sheets.In large bowl with mixer at medium speed, beat all ingredients except walnuts and confectioners sugar until well mixed, occasionally scraping bowl with ...
Coarsely chop 1/4 cup of walnuts and set aside.Chop remaining 3/4 cup of walnuts, medium fine.As package directs, prepare cake mix, adding vanilla and 3/4 cup of finely chopped walnuts.Bake in two 9 ...
Beat egg yolks with sugar until very light.Add walnuts and the rest of the ingredients.Whip the egg whites until very stiff and fold gently into the mixture.Bake in 2 greased shallow cake pans at 32 ...
Preheat oven to 350\u00b0.Toast walnuts on baking sheet in oven until lightly browned, 5 to 7 minutes.Set aside to cool.Butter miniature muffin molds and place in refrigerator. ...
In large, heavy saucepan, combine sugar, corn syrup, butter and half of the cream.Heat to boiling over medium heat, stirring constantly.Stir in remaining cream, nuts and vanilla.Cook over medium hea ...
Cream the cream cheese, flour and margarine together.Shape into little balls.Press in very small muffin tins.Mix together brown sugar, egg, butter, salt, vanilla and nuts.Fill the crust with this mi ...
Heat the brown sugar and butter in a medium-size saucepan over medium-low heat until the butter has melted.Dissolve the coffee in the hot water and stir into the butter mixture.Let cool to room temp ...
Cream butter, sugar and vanilla until fluffy.Sift flour and salt together; add to creamed mixture.Mix well to make soft dough.Stir in walnuts (pecans).Break off pieces of dough size of walnut; shape ...
Mix in order and spread in pan; bake at 350\u00b0 for 20 minutes in a greased 8-inch square pan.Cookies will be soft in center. Leave in pan.Cut into 2-inch squares. ...
Heat oven to 350\u00b0.Cream 1 cup sugar and margarine until light and fluffy.Blend in vanilla and egg.Gradually add flour, soda and salt to creamed mixture.Mix well.Shape into 1-inch balls.With thu ...