Pecan Or Walnut Tartlets - cooking recipe

Ingredients

1/2 lb. unsalted butter, softened
2 (3 oz.) pkg. cream cheese, softened
2 c. flour
2 Tbsp. melted butter
1 1/2 c. dark brown sugar
3 eggs, slightly beaten
2 Tbsp. vanilla extract
1 c. chopped walnuts or pecans
powdered sugar (for garnish only)

Preparation

Preheat oven to 350\u00b0.
Mix softened butter and cream cheese until smooth.
Gradually add the flour to form a pastry dough. Line tart tins with tart size paper tartlet cups.
Mix the remaining ingredients for filling.