Walnut Caramels - cooking recipe

Ingredients

2 c. sugar
3/4 c. light corn syrup
1/2 c. butter
2 c. half and half
1/2 c. walnuts, finely chopped
1 tsp. vanilla

Preparation

In a large
heavy
saucepan
combine sugar, corn syrup, butter and half of the
cream.
Heat
to
boiling\tover medium heat, stirring constantly.
Stir\tin remaining cream, nuts and vanilla. Cook over
medium heat, stirring occasionally, until mixture reaches a temperature
of
244\u00b0 on a candy thermometer (small amount dropped into very
cold
water
will form a firm ball).
As mixture becomes thick, stir constantly.
Immediately pour mixture evenly
into a well-greased 8-inch square pan. Let stand until cool.
Cut into 1-inch squares.
Wrap individually in waxed paper or plastic film.