Walnut Frosties And Topping - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/2 c. margarine, soft
1 tsp. vanilla
1 egg
2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. chopped walnuts
1/2 c. firmly packed brown sugar
1/4 c. dairy sour cream

Preparation

Heat oven to 350\u00b0.
Cream 1 cup sugar and margarine until light and fluffy.
Blend in vanilla and egg.
Gradually add flour, soda and salt to creamed mixture.
Mix well.
Shape into 1-inch balls.
With thumb, make imprint in center of each cookie. Combine topping ingredients and fill each cookie with 1 teaspoonful.
Bake at 350\u00b0 for 10 to 14 minutes.