Toasted Walnut Madeleines(Dessert) - cooking recipe

Ingredients

2 oz. walnuts
1 c. unsalted butter (at room temperature)
1/2 c. sugar
3 large eggs
2 Tbsp. Amaretto
1/4 c. heavy cream
1/4 tsp. almond extract
1 1/3 c. flour
1/2 tsp. salt
1 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Toast walnuts on baking sheet in oven until lightly browned, 5 to 7 minutes.
Set aside to cool.
Butter miniature muffin molds and place in refrigerator.