Simmer giblets and turkey gizzards and neck in one can chicken broth; add enough water to cover.Add Nature's Seasons, poultry seasoning, sage, chopped parsley, minced onion, salt and pepper to taste ...
Liquify all ingredients, except turkey, in blender.Inject liquified ingredients into turkey.Marinate turkey in refrigerator 24 hours.Deep fry turkey in pot 4 minutes per pound at 350\u00b0. ...
In a saucepan, combine soup, chicken broth, sour cream and dill weed. Cook until heated through, but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6 ...
Rinse rice with cold water; drain.Cook rice in chicken broth until tender.Saute celery, green pepper, onion, mushrooms, carrot and garlic in butter until tender.Add flour and cook 1 to 2 minutes, st ...
Melt margarine in dish.Add rice and mushrooms.Arrange chicken on top.Add soup and water.Sprinkle seasoning from rice on top.Bake at 350\u00b0 for 1 hour covered with foil.Remove foil after 45 minute ...
Line cookie sheet with foil.Dry chicken pieces and dip into seasoned oleo.Roll in crumbs until well coated.Place in pan, skin side up.Do not crowd it.Bake at 350\u00b0 for 1 hour.Do not cover or tur ...
In a bowl, stir together mushroom soup, milk, dry onion soup and undrained can of mushrooms.Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixtu ...
Turn oven to 350\u00b0 to heat.Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water.Then let chicken bake for 35 minute ...
In a buttered medium-size casserole dish, blend soup and milk.Stir in cooked noodles, chicken and pimento.Top with buttered bread crumbs.Bake at 350\u00b0 for 30 minutes. Yield: 3 to 4 servings. ...
Heat chicken broth to boiling.Add mushrooms, then spinach; cook 2 minutes.Add bean sprouts and hot sauce.Serve at once Makes 4 qt.One c. serving:33 calories, 1 g. fat, 2 mg. cholesterol. ...