Chicken Noodle Bake - cooking recipe

Ingredients

1 can cream of chicken soup (undiluted)
1/2 c. milk
1 c. diced cooked chicken
2 c. cooked noodles
2 Tbsp. pimento
2 Tbsp. buttered bread crumbs

Preparation

In a buttered medium-size casserole dish, blend soup and milk.
Stir in cooked noodles, chicken and pimento.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes. Yield: 3 to 4 servings.