Turkey Stuffing - cooking recipe

Ingredients

1 or 2 pkg. giblets (clean)
1 lb. ground chuck
1 lb. bulk pork sausage
1 1/2 pkg. bread croutons or more
4 hard rolls (about)
2 cans mushrooms and juice
bunch of celery, diced
2 to 3 onions, chopped
1 to 2 cans chicken broth
2 to 3 eggs

Preparation

Simmer giblets and turkey gizzards and neck in one can chicken broth; add enough water to cover.
Add Nature's Seasons, poultry seasoning, sage, chopped parsley, minced onion, salt and pepper to taste.
When fully cooked, drain off broth and reserve in refrigerator until ready to stuff turkey.
Dice meat finely or put through meat grinder.