Wild Rice Soup - cooking recipe

Ingredients

1/3 c. uncooked wild rice
4 c. chicken broth
1/2 c. diced celery
1/2 c. chopped green pepper
1/3 c. butter
1/2 c. flour
1/2 tsp. salt
1/4 tsp. curry
1 Tbsp. pimento
3/4 c. half and half
1/4 c. diced onion
1 small carrot
1 clove garlic, minced
1/4 c. sliced mushrooms
1/4 tsp. white pepper

Preparation

Rinse rice with cold water; drain.
Cook rice in chicken broth until tender.
Saute celery, green pepper, onion, mushrooms, carrot and garlic in butter until tender.
Add flour and cook 1 to 2 minutes, stirring constantly.
Add broth, rice, salt, pepper, curry and pimento.