Dilled Turkey Breast - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
3/4 c. chicken broth
3/4 c. sour cream
1 Tbsp. dried dill weed
sliced, cooked turkey, warmed

Preparation

In a saucepan, combine soup, chicken broth, sour cream and dill weed. Cook until heated through, but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6 to 8 servings.