Chicken-Rice Bake - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1 pkg. onion soup mix
1 (3 oz.) can chopped mushrooms
1 c. regular rice
1 (10 oz.) bag frozen peas and carrots, thawed
8 to 10 chicken thighs or breasts (boneless)
2 Tbsp. paprika

Preparation

In a bowl, stir together mushroom soup, milk, dry onion soup and undrained can of mushrooms.
Reserve 1/2 cup of soup mixture and set aside. Stir uncooked rice and vegetables into remaining soup mixture.
Place rice mixture into a 12 x 7 1/2 x 2-inch baking dish. Arrange chicken pieces atop.
Pour reserved soup mixture over chicken.
Sprinkle paprika on top. Cover tightly with foil. Bake at 375\u00b0 until rice is tender, 1 1/4 to 1 1/2 hours.