The pie that does the impossible by making its own crust. Makes 6 servings. ...
Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.Add water if necessary to desired thickness. ...
Combine all ingredients in a large soup kettle and bring to a boil.Lower heat and simmer for approximately 3 hours.Enjoy!! ...
Combine first five ingredients and fill medium size muffin pans; round tops, meat loaf fashion.Combine brown sugar and prepared mustard and spread over tops of cups.Bake at 325\u00b0 for 1 hour. ...
Heat all ingredients until boiling; then simmer until peas are done (about 2 to 3 hours). ...
Mix ham and beef well.Add cracker crumbs, milk and eggs; mix well.Make into a loaf.Bake at 325\u00b0 for 1 1/2 hours. ...
Cook peas; drain.Combine French dressing with dill weed. Pour over peas and celery.Chill several hours or overnight, stirring occasionally.Serve in lettuce.Top with hard egg slice. ...
Preheat oven to 325\u00b0.Grease an 8 x 8-inch baking dish.Beat eggs, milk and seasoned salt.Add ham.Stir in cheese and onion. Pour into prepared dish.Bake, uncovered, at 325\u00b0 for 40 to 45 minu ...