Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. fresh ground pork
1 1/2 lb. ham, ground
1/2 c. celery, diced fine
1 1/2 c. cracker crumbs
3/4 c. milk
2 eggs
1 tsp. salt
dash of pepper

Preparation

Mix all together.
Bake at 325\u00b0 for 1 1/2 to 2 hours.