Ham Cups - cooking recipe

Ingredients

1 lb. ground smoked ham
1/2 lb. ground lean pork
1 1/2 c. soft fine bread crumbs
1 well beaten egg
1/2 tsp. dry mustard
1/4 c. brown sugar
1 tsp. prepared mustard

Preparation

Combine first five ingredients and fill medium size muffin pans; round tops, meat loaf fashion.
Combine brown sugar and prepared mustard and spread over tops of cups.
Bake at 325\u00b0 for 1 hour.