Herbed Pea Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas
1/3 c. French dressing with herbs and spices
1/2 tsp. dried dill weed
1 hard-cooked egg, sliced
1 c. sliced celery

Preparation

Cook peas; drain.
Combine French dressing with dill weed. Pour over peas and celery.
Chill several hours or overnight, stirring occasionally.
Serve in lettuce.
Top with hard egg slice.