Cut up fine or grind clams.Dice potatoes.Add onion, salt and pepper to taste.Cook until potatoes are tender.Fry bacon to crisp.Remove bacon and pour essence in pot.Let simmer for about 10 minutes. ...
Fry bacon until almost crisp.Add onions and saute until golden.Add carrots and celery and saute a few minutes.Add next 6 ingredients and clam liquid.Simmer, uncovered, 50 minutes. Chop clams and add ...
Drain oysters, reserving liquor and chop.Arrange alternate layers of celery, rice and oysters in a kettle; season with salt, pepper and Old Bay.Add water and oyster liquid; simmer 1/2 hour. Mix egg ...
Preheat oven to 350\u00b0.Mix meat, chopped celery, green pepper, onion and carrot in a mixing bowl.Add egg, cracker crumbs, salt, red pepper and black pepper.Mix thoroughly with generous amounts of ...
Saute the bacon with the onion until onion is translucent (about 3 minutes over medium heat).Add potatoes.Cook another 3 to 4 minutes.Add cream, thyme and bay leaves and bring to boil. Add clams and ...
Melt butter in large 13 x 5-inch pan.Add chopped onion and saute until onion is clear.Add clams, juice, soup and milk. Stir well.Bake in oven at 200\u00b0 for 4 hours. ...
Brown garlic in oil, then remove.Add all other ingredients, except parsley and cook with cover on until shellfish is done. Add parsley last 5 minutes. ...
In a five-quart Dutch oven, heat 3 tablespoons of corn oil. Add onion, celery and garlic and saute for five minutes.Add 1 cup chopped tomatoes and the carrots and cook for five minutes.Add vegetable ...
Prepare yellow cake mix according to directions.Bake in sheet cake pan; cool.Mix cream cheese and sugar; add pudding mix, milk and remaining pineapple juice.Blend until creamy. Slice bananas onto co ...
In a saucepan, stir soup.Gradually stir in broth and water. Heat to boiling and add potatoes. Boil 5 minutes.Add remaining ingredients.Reduce heat to low.Cover and simmer 5 minutes or until vegetabl ...