Country Weekend Chowder - cooking recipe

Ingredients

1 can Campbell's cream of chicken soup
1 can Campbell's chicken broth
1 3/4 c. water
2 c. cubed peeled potatoes
1 (16 oz.) pkg. frozen mixed vegetables
2 c. cubed cooked chicken
1/4 c. diced sweet red or green pepper
1/4 tsp. curry powder

Preparation

In a saucepan, stir soup.
Gradually stir in broth and water. Heat to boiling and add potatoes. Boil 5 minutes.
Add remaining ingredients.
Reduce heat to low.
Cover and simmer 5 minutes or until vegetables are done.
Makes about 8 1/2 cups or 6 servings. Recipe may be doubled.