Clam Chowder - cooking recipe

Ingredients

1/2 stick butter
1 onion, chopped
2 cans minced clams
2 cans New England clam chowder
4 cans cream of potato soup
1 qt. half and half

Preparation

Melt butter in large 13 x 5-inch pan.
Add chopped onion and saute until onion is clear.
Add clams, juice, soup and milk. Stir well.
Bake in oven at 200\u00b0 for 4 hours.