Yum-Yum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (15 oz.) can crushed pineapple, drained (save juice)
2 to 3 bananas
1 (8 oz.) cream cheese
1 c. milk
1/2 c. sugar
1 small instant vanilla pudding
shredded coconut
1 large Cool Whip

Preparation

Prepare yellow cake mix according to directions.
Bake in sheet cake pan; cool.
Mix cream cheese and sugar; add pudding mix, milk and remaining pineapple juice.
Blend until creamy. Slice bananas onto cooled cake.
Spread cream cheese mixture over bananas.
Place the pineapple onto mixture.
Frost with Cool Whip. Sprinkle with coconut.
Cover and refrigerate.