Clam Chowder - cooking recipe

Ingredients

12 clams and broth
3 large potatoes
1 onion, diced
salt and pepper
2 or 3 strips bacon
1 1/2 qt. water

Preparation

Cut up fine or grind clams.
Dice potatoes.
Add onion, salt and pepper to taste.
Cook until potatoes are tender.
Fry bacon to crisp.
Remove bacon and pour essence in pot.
Let simmer for about 10 minutes.