With knife or spoon, apply peanut butter to one side of one bread slice.Repeat procedure with jam or jelly on the other bread slice.Place slice with peanut butter on top of slice with jelly, making ...
Measure beet juice in large pan; heat to boiling.Add Sure-Jell and Kool-Aid.Mix well and bring to boiling again.Add sugar and bring to boil and boil for 3 minutes.Pour in jars and seal.This tastes l ...
Combine all ingredients in a large saucepan or Dutch oven. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes. Remove cloves and cinnamon sticks. Serve wassail hot from Dutch oven or ...
Chop beets, carrots and onion.Cover with water in a saucepan and bring to a simmer.Cook over medium heat for 15 minutes.Add cabbage, miso and apple cider vinegar.Cook for 10 more minutes. Add tamari ...
Preheat oven to 250\u00b0.Heat butter in a large, shallow roasting pan in oven until melted.Remove.Stir in salt and Worcestershire sauce.Add Chex cereals and nuts.Mix until all pieces are coated.Hea ...
Place beets, onion and red pepper in saucepan.Add salt, horseradish, vinegar and sugar.Cook 20 to 25 minutes.Put at once into sterilized hot jars and seal immediately. ...
Combine butter, evaporated milk, sugar and salt in medium heavy saucepan.Bring to boil over medium heat, stirring constantly.Boil for 4 to 5 minutes, stirring constantly.Remove from heat.Stir in mar ...
In a large, heavy saucepan, heat the oil over moderately high heat until very hot but not smoking.Add onions, red peppers, garlic and celery.Saute for 7 minutes, until onions are golden. Stir in the ...
Rub cooking pot with cut garlic.Add wine and heat.When wine is hot, but not boiling, add lemon juice.Add cheese by handfuls, stirring constantly with wooden spoon until cheese is smooth and melted.B ...
Pound meat into coarse powder.Cut raw fat into walnut size pieces and melt over slow fire.Pour fat over meat and mix in berries.Mix well and pack in parfletches. ...