Borscht - cooking recipe

Ingredients

3 medium sized beets (organic)
2 small carrots (organic)
1 c. chopped red cabbage
1 medium size onion
2 Tbsp. miso or soup base
3 Tbsp. apple cider vinegar
2 tsp. tamari or 1 tsp. salt
sour cream

Preparation

Chop beets, carrots and onion.
Cover with water in a saucepan and bring to a simmer.
Cook over medium heat for 15 minutes.
Add cabbage, miso and apple cider vinegar.
Cook for 10 more minutes. Add tamari or salt to taste.
Serve hot in bowls with a dollop of sour cream on top.