Traditional Christmas Fudge - cooking recipe

Ingredients

1 1/2 c. granulated sugar
1/4 tsp. salt
2 c. (4 oz.) miniature marshmallows
2 Tbsp. butter or margarine
1 1/2 c. (9 oz.) semi-sweet chocolate morsels
1 tsp. vanilla extract
2/3 c. undiluted evaporated milk
1/2 c. chopped pecans or walnuts

Preparation

Combine butter, evaporated milk, sugar and salt in medium heavy saucepan.
Bring to boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla.
Stir vigorously for 1 minutes or until marshmallows are melted.
Pour into foil-lined 8-inch square baking pan.
Sprinkle with additional pecans if desired.
Chill until firm.
Makes 2 pounds.