Fill big pot with hot water.Put in chicken and dry beans. Pour in beet juice from can.Cut beets into narrow strips and add to water before it boils.Bring to boil and cook 1 hour. ...
Bring jelly and Sure-Jell to a hard boil.Add sugar, Jell-O and lemon juice.Boil 8 minutes. ...
In a pan, saute onions in butter.Add to pan with all the other ingredients.Cover and cook about 10 minutes or until cabbage is tender.Serve with sour cream saltines.Can be eaten without cream.You ca ...
Preheat oven to 250\u00b0.Heat margarine in large shallow roasting pan (about 15 x 10 x 2-inch) in oven until melted. Remove.Stir in seasoned salt and Worcestershire sauce.Add Chex cereal and nuts.M ...
Mix all ingredients together.Bring to a boil.Simmer for 15 minutes. ...
*Used in flower and root wines because natural yeast is absent in these crops and it helps to carry fermentation further. ...
Beet greens may be prepared in the same ways that you prepare spinach or Swiss chard, but they must be young and small to be tasty.Try cooking the greens in boiling salted water for 5 to 8 minutes.D ...
Make vegetable soup with first five ingredients, including beets (if using raw ones).Add canned beets (if using canned) when soup is almost done.Add tomatoes and generous amount of dill weed (to you ...
Cook beets and dice.Mix all other ingredients and boil for 20 minutes. Put in jars and seal. ...
Grind the beets, onions and green peppers.Tie the cloves in a cheesecloth bag.In a large kettle, combine the vegetables, clove bag, sugar, vinegar, 1/2 cup water and 1 tablespoon salt. Bring to a bo ...