Beet Top Greens - cooking recipe

Ingredients

1 lb. beet greens
2 Tbsp. butter or margarine
1 Tbsp. prepared horseradish
1 tsp. lemon juice
salt and pepper

Preparation

Beet greens may be prepared in the same ways that you prepare spinach or Swiss chard, but they must be young and small to be tasty.
Try cooking the greens in boiling salted water for 5 to 8 minutes.
Drain, chop and add the butter or margarine.
Toss with a fork until butter is melted.
Add the horseradish and lemon juice; mix well.
Season with salt and pepper.
Serves 4.