Russian Borscht - cooking recipe

Ingredients

potatoes, chopped
carrots, circles
cabbage, shreds
onions, chopped
McKay's chicken seasoning or G. Washington broth or beef flavored seasoning
beets (raw or canned)
tomatoes (canned or stewed or tomato juice)
dill weed
sour cream or cottage cheese

Preparation

Make vegetable soup with first five ingredients, including beets (if using raw ones).
Add canned beets (if using canned) when soup is almost done.
Add tomatoes and generous amount of dill weed (to your own taste of course).
Serve with dollop of sour cream or cottage cheese.