Beet Jelly - cooking recipe

Ingredients

6 c. beet jelly
2 pkg. Sure-Jell
8 c. sugar
1 large raspberry Jell-O
1/2 c. lemon juice

Preparation

Bring jelly and Sure-Jell to a hard boil.
Add sugar, Jell-O and lemon juice.
Boil 8 minutes.