Beet Relish - cooking recipe

Ingredients

4 lb. beets, cooked and peeled
4 large onions
3 large green peppers
1 Tbsp. whole cloves
1 1/2 c. sugar
1 1/2 c. vinegar

Preparation

Grind the beets, onions and green peppers.
Tie the cloves in a cheesecloth bag.
In a large kettle, combine the vegetables, clove bag, sugar, vinegar, 1/2 cup water and 1 tablespoon salt. Bring to a boil and then reduce heat.
Cover; simmer 20 minutes, stirring occasionally.
Remove clove bag.
Ladle into hot jars and adjust lids.
Put in boiling water bath for 15 minutes.