Cut meat into serving pieces; score on both sides.Place meat in shallow pan.Mix soy sauce, onions, garlic, sugar, oil, sherry and pepper.Pour over beef and let stand 1 hour at room temperature.Turn ...
Cut chicken breasts in half.Mix remaining ingredients together in a shallow pan large enough to hold breasts in one layer.Place breasts in marinade, turning to coat and rubbing marinade into breasts ...
Roll trout in seasoned flour.Heat oil in frypan and add trout which should be gently cooked and browned on both sides. When thoroughly cooked, transfer trout to heated serving platter and keep hot. ...
Melt 1 tablespoon butter in a frying pan. Make sandwiches, using 2 slices of bread and 1 piece of cheese for each. Place sandwich in pan and fry until lightly brown; turn over and brown on other sid ...
In small saucepan bring brown sugar, horseradish and lemon juice to a boil.Brush over both sides of ham.Grill over medium-hot coals, turning once until heated through and well glazed, about 20 to 25 ...
Clean steaks and place in shallow pan.Mix all other ingredients.Pour over steaks and refrigerate for 2 hours.Place steaks on greased (Pam) broiler pan.Cook 4 to 5 inches from heat for 8 minutes.Turn ...
Layer chicken pieces in a 9 x 13-inch baking dish.Sprinkle salt, pepper, garlic and onion powder to your taste.Place in microwave oven and cook chicken until done (around 30 to 40 minutes depending ...
Marinate the meat according to directions. Grill the vegetables until tender-crisp.Remove and keep warm.Grill meat until preferred doneness. ...
Combine first 8 ingredients.Shape into 4 patties.Coat grill rack with cooking spray, place on grill over medium-hot coals.Place patties on rack and cook 8 minutes on each side or until done.Serve on ...
Preheat the broiler.Core the tomatoes and slice them in half.Grease a baking dish (large enough to hold the tomatoes) with 1 tablespoon of oil.Arrange the tomato halves in it, cut side up.Sprinkle e ...