Grilled Fajitas - cooking recipe

Ingredients

1 1/2 lb. chicken or steak, cut into small strips
2 medium onions, sliced into rings (keep intact)
1 large, red, green or yellow pepper, cut into strips
1 pkg. fajita marinade, mixed according to pkg. directions
1 pkg. flour tortillas
1 c. grated cheese
sour cream and salsa to taste

Preparation

Marinate the meat according to directions. Grill the vegetables until tender-crisp.
Remove and keep warm.
Grill meat until preferred doneness.