Swordfish Steaks - cooking recipe

Ingredients

1 lb. swordfish steaks
1/4 c. soy sauce (low salt)
1/4 c. orange juice
2 Tbsp. ketchup
1 Tbsp. lemon juice
dash of garlic powder
2 Tbsp. chopped parsley
1/2 tsp. oregano
1/2 tsp. pepper
Pam
slivered almonds
lemon slices

Preparation

Clean steaks and place in shallow pan.
Mix all other ingredients.
Pour over steaks and refrigerate for 2 hours.
Place steaks on greased (Pam) broiler pan.
Cook 4 to 5 inches from heat for 8 minutes.
Turn, baste and cook 5 minutes longer.
Top with slivered almonds and thin lemon slices.
Serves 4.