Grilled Tomatoes With Oregano - cooking recipe

Ingredients

5 large tomatoes (ripe)
1 Tbsp. plus 10 tsp. peanut or vegetable oil
5 tsp. chopped fresh oregano or 2 1/2 tsp. dried oregano
salt and pepper to taste

Preparation

Preheat the broiler.
Core the tomatoes and slice them in half.
Grease a baking dish (large enough to hold the tomatoes) with 1 tablespoon of oil.
Arrange the tomato halves in it, cut side up.
Sprinkle each with about 1/2 teaspoon oregano and salt and pepper.
Sprinkle about 1 teaspoon oil over each half.
Broil for about 5 minutes.