Grilled Marinated Beef(Korean) - cooking recipe

Ingredients

1 1/2 lb. sirloin steak, cut 1/2-inch thick
1/4 c. soy sauce
2 green onions, finely chopped
2 cloves garlic, minced
2 Tbsp. sugar
2 Tbsp. sesame oil
2 Tbsp. dry sherry
1/8 tsp. pepper

Preparation

Cut meat into serving pieces; score on both sides.
Place meat in shallow pan.
Mix soy sauce, onions, garlic, sugar, oil, sherry and pepper.
Pour over beef and let stand 1 hour at room temperature.
Turn once; drain.
Place meat over medium coals. Grill until desired doneness (allow 15 minutes for medium). Garnish with additional green onion, if desired.
Makes 4 to 6 servings.