Trout Meuniere - cooking recipe

Ingredients

4 brook trout, prepared for cooking
3/4 c. flour, seasoned with salt, pepper and pinch of thyme
6 Tbsp. cooking oil
1/2 c. butter
3 Tbsp. lemon juice
1 Tbsp. chopped chives
1/2 c. chopped mushrooms
8 lemon slices, dipped in paprika
4 Tbsp. chopped parsley

Preparation

Roll trout in seasoned flour.
Heat oil in frypan and add trout which should be gently cooked and browned on both sides. When thoroughly cooked, transfer trout to heated serving platter and keep hot.