Combine cream cheese, mustard and horseradish, mixing until well blended.Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.For each sandwich, cover one bread slice with pr ...
Two hours ahead, mix butter with scallions, herbs, lemon juice, Tabasco, Worcestershire and pepper.Refrigerate. ...
Grill salmon4to6inchesfromhotcoals, after brushing with 2 tablespoons olive oil.Turn one time and cook 6 to 8 minutes on each side, or until fish flakes.Serve with salsa sauce.(Ifsteaksare large, cu ...
Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary.Pour into bag or dish.Cover (or close bag) and let stand for 1 hour ...
Combine soy sauce, maple syrup and horseradish in large ziploc bag.Add tuna steaks; turning tuna lay bag flat in refrigerator.Chill one hour turning bag once or twice.Remove tuna from marinade; cook ...
Turn grill on and bring temp to medium high (approx. 20 minutes). Meanwhile, mix Stubbs pork marinade, molasses, soy sauce and ground pepper in a bowl or large cup. Set aside. Wash tuna steak with t ...
In shallow dish combine chicken and 2 bottles of the salad dressing.Cover and marinate 4 hours in refrigerator.Cut vegetables into bite size pieces and place in another shallow dish.Add remaining 2 ...
Score both sides of steak in a diamond pattern. Rub with garlic.Place in a shallow bowl. Coat lightly with the vegetable oil, vinegar, 3/4 teaspoon salt and 1/4 teaspoon white pepper. Let steak stan ...
Thaw fish, if frozen.Bone trout, if desired. Season. Combine egg and cream or milk.Dip fish in flour, then in egg-cream mixture and again in flour.In a large skillet, heat together the oil and 2 tab ...
Slice baguette in 1/4-inch slices.Combine all ingredients, mixing well.Using a flat knife, spread mixture thickly on slice baguette.Arrange on waxed paper covered tray (no spacing necessary; close t ...