Grilled Garlic Toast Bruschetta - cooking recipe

Ingredients

1 1/2 lb. softened butter
1 1/2 Tbsp. olive oil
4 cloves garlic, crushed
6 oz. ground Parmesan cheese
1 (3 oz.) pkg. ground Romano cheese (optional)
3 baguette (sourdough style) French bread
dash of Tabasco or to taste

Preparation

Slice baguette in 1/4-inch slices.
Combine all ingredients, mixing well.
Using a flat knife, spread mixture thickly on slice baguette.
Arrange on waxed paper covered tray (no spacing necessary; close together is fine).
Place in a 400\u00b0 preheated oven for 8 minutes or until lightly browned.
Allow to cool on the tray, then transfer to a plate.
These are great the day before needed or the day you intent to serve them.
If made the day before a double batch may be necessary.
Family and friends may want to sample them before you make it to the table! Check after 5 minutes.
Cooking times may vary depending upon your oven.