Grilled Steak With Bearnaise - cooking recipe

Ingredients

1 (2 lb.) flank steak
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 Tbsp. white wine vinegar
1 tsp. salt, divided
1/2 tsp. white pepper
1/2 c. white wine or broth
2 Tbsp. each chopped shallot and fresh tarragon, divided
2 Tbsp. chopped fresh chervil, divided
1 bay leaf
4 egg yolks
1 1/2 tsp. water
8 Tbsp. (1 stick) butter

Preparation

Score both sides of steak in a diamond pattern. Rub with garlic.
Place in a shallow bowl. Coat lightly with the vegetable oil, vinegar, 3/4 teaspoon salt and 1/4 teaspoon white pepper. Let steak stand for 30 minutes.