Barbecued Trout - cooking recipe

Ingredients

6 pan dressed trout
2/3 c. soy sauce
1/2 c. ketchup
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 tsp. crushed dried rosemary
lemon wedges (optional)

Preparation

Place trout in a single layer in a plastic bag or glass baking dish. Combine the soy sauce, ketchup, lemon juice, oil and rosemary.
Pour into bag or dish.
Cover (or close bag) and let stand for 1 hour, turning once.
Remove fish, reserving marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium coals for 8 to 10 minutes or until fish is browned on the bottom. Turn and baste with marinade. Grill 5 to 7 minutes longer or until fish flakes easily with a fork.
Serve with lemon, if desired.
Yields 6 servings.