In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store. ...
In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain. ...
Saute the onion in the bacon drippings or olive oil until tender.Add the cabbage and saute 10 minutes.Add the apples, wine vinegar, sugar and salt.Simmer, covered, 2 hours.Stir and check for burning ...
In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C.Drain; stir in chopped onion that has been glac ...
Wilt cabbage leaves in hot water.Combine all ingredients and mix thoroughly.Form into rolls and wrap in cabbage leaves. Place cabbage rolls in a cooker.Add tomatoes and cook over medium heat until h ...
Chop or cut up in small pieces; let stand at least 1 hour. Put 3 tablespoons of oil in skillet and heat.Drain vegetables. Put in skillet.Add 1/2 cup water and cook 20 or 30 minutes. ...
Cut cabbage and boil until tender.Boil noodles until tender. In a frying pan, saute onions in butter.When onions are tender, add cabbage and noodles.Keep stirring and adding butter, if needed, so it ...
Grease a 13 x 9-inch pan.Cut up cabbage in medium pieces. Spread on bottom of pan.Brown meat and onion.Stir in rice, salt and pepper.Spoon over cabbage.Heat tomato soup and water to boiling.Pour ove ...
Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.Gradually add water, while stirring; ...
Scald the heads of cabbage in boiling water.Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and d ...