Red Cabbage And Apples - cooking recipe
Ingredients
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1 c. red cabbage, finely chopped
2 Tbsp. butter
2 apples, finely sliced
1 Tbsp. brown sugar
1 Tbsp. vinegar
Preparation
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In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.
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