Fried Cabbage - cooking recipe

Ingredients

1 head cabbage
1 onion
1 bell pepper
1 ripe tomato
2 Tbsp. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Chop or cut up in small pieces; let stand at least 1 hour. Put 3 tablespoons of oil in skillet and heat.
Drain vegetables. Put in skillet.
Add 1/2 cup water and cook 20 or 30 minutes.