Red Cabbage - cooking recipe
Ingredients
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3 Tbsp. bacon drippings or olive oil
1 onion, chopped
1 large red cabbage, shredded
2 cooking apples, chopped
1/2 c. wine vinegar
1 Tbsp. sugar
1 tsp. salt
1/2 jar currant jelly
Preparation
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Saute the onion in the bacon drippings or olive oil until tender.
Add the cabbage and saute 10 minutes.
Add the apples, wine vinegar, sugar and salt.
Simmer, covered, 2 hours.
Stir and check for burning.
Add the jelly and simmer 1/2 hour more.
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