Sweet And Sour Red Cabbage - cooking recipe

Ingredients

1 head red cabbage, cut into small pieces
1 Tbsp. salt
1 tsp. salt
1 tsp. pepper
1 Tbsp. sugar
1/2 c. cider vinegar
caraway seed to taste
1 onion, chopped

Preparation

In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.
Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C.
Drain; stir in chopped onion that has been glaceed in a nonstick frypan.
Add salt, pepper, sugar and vinegar; stir at least two minutes until the vinegar permeates the cabbage, which will become limp.
Serve hot with Best Herbed Pork Roast.