Mix together all of sugar, salad oil, vinegar and water until sugar is dissolved.Pour over beans and let stand overnight. ...
At the last minute before serving, add 1 cup Catalina dressing and about 1/2 bag crushed Fritos. ...
Boil beans in beef and chicken stocks until tender. Meanwhile, saute meat, onion and garlic.Add diced tomatoes and juice after meat is cooked. Reduce this mixture to a paste. When beans are tender, ...
Mix kidney beans, green beans, wax beans and garbanzo beans. Marinate overnight.Add onion rings just before serving for crispness. ...
Soak the black beans in water overnight.Heat oil in a Dutch oven.Add onions and garlic and cook over low heat until vegetables are tender, about 10 minutes.Drain the beans.Add the beans to the Dutch ...
In 4-quart saucepot over medium heat, cook onion, garlic, cumin and pepper flakes in oil until onion is tender (about 3 minutes). Remove from heat. ...
Drain the beans (drain the kidney beans after being rinsed with water).Add other ingredients and let marinate at least overnight.This salad may be made several days ahead.A can of baby lima beans ma ...
Drain and combine beans, onion and celery.Combine salad oil, vinegar and sugar and mix well.Pour over bean mixture and chill. ...
Mix together vinegar, sugar and salad oil.Pour over beans, green pepper and onion.Stir occasionally and chill several hours.Drain before serving. ...