Green Bean Salad - cooking recipe
Ingredients
-
1 can green beans
1 can kidney beans
1/2 green pepper, sliced thin
1 can yellow beans
1 medium size onion, sliced thin
3/4 c. sugar
1 tsp. salt
1/4 tsp. black pepper
1/3 c. oil
2/3 c. vinegar
Preparation
-
Let marinate in refrigerator overnight.
Leave a comment