Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can yellow beans
1 can kidney beans
1 green pepper, sliced
1 onion, sliced into rings
1 c. vinegar
1 c. sugar
1/4 c. salad oil

Preparation

Mix together vinegar, sugar and salad oil.
Pour over beans, green pepper and onion.
Stir occasionally and chill several hours.
Drain before serving.