4 Bean Salad - cooking recipe
Ingredients
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1 small onion
1 small green pepper, sliced
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. tarragon leaves
1 tsp. basil
2 Tbsp. parsley
juice from 1 lemon
1 can green beans
1 can wax beans
1 can kidney beans
1 can chick peas
Preparation
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Drain the beans (drain the kidney beans after being rinsed with water).
Add other ingredients and let marinate at least overnight.
This salad may be made several days ahead.
A can of baby lima beans may be added; also a 4 ounce can of sliced mushrooms.
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