Fry potato in hot oil in a small skillet until lightly browned (watch carefully, they brown quickly).Remove with a slotted spoon and drain on paper towels.(Strips will be crisp when cooled.)Yield:ab ...
Spray 2-quart shallow baking dish with cooking spray and set aside.Cover potatoes with cold water in a pot and bring to a boil.Cook until potatoes are tender, about 10 minutes.Drain and set aside.Wh ...
Mix all this together and bake at 350\u00b0 for 30 minutes. ...
Arrange potatoes and onions in layers in a greased, 3-quart baking dish, seasoning each layer with salt and pepper.Trim fat from pork chops and save for later use. ...
Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.Pour into greased casserole and sprinkle with bacon and olives.Bake at 325\u00b0 for 1 hour. ...
Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.Makes 8 servings. ...
Cream butter.Pourin sugar slowly.Beat well.Beat in eggs oneat a time.Add potatoes and vanilla.Sift flour and spices.Foldintobatter.Fold\tinnutsand coconut. Pour in large tube pan and bake 1 hour at ...
In saucepan, melt butter.Stir in flour, salt and pepper.Add chicken broth; stir constantly until mixture boils.Cook for 1 minute.Remove from heat; set aside.In skillet, brown pork chops; season with ...
Combine potatoes, milk and butter.Beat with electric mixer at medium speed, rinsing beaters several times to remove strings from potatoes.Mix all dry ingredients, add alternately to potato mixture.T ...
Place cut up potatoes in casserole.Pour about 1/4 cup milk over potatoes.Salt and pepper.Place pork chops on top of potatoes and salt and pepper.Cover and bake at 350\u00b0 for 1 hour. ...